Eat & Drink in Port Mac

Birdrock’s Oysters & Aperol

Taste Port Macquarie

Port Macquarie’s food and drink scene buzzes with relaxed coastal charm, from sunlit cafes serving perfect flat whites to polished water view restaurants plating fresh local seafood and inventive modern Australian dishes. Tucked between them are breezy bars, friendly pubs and enough gelato joints to keep everyone happy.

Outdoor patio with tables and chairs next to a glass-enclosed indoor restaurant, surrounded by lush green trees and foliage.

Port Macquarie’s café and breakfast scene is a delicious blend of laid-back coastal charm and inventive modern flavours, where seasonal produce and excellent coffee take centre stage.

Cafes & Breakfast

Close-up of a slice of fruit tart topped with various fresh berries, kiwi, and banana slices on a blue plate, with a dessert drink and blurred food in the background on a wooden table.
Elegant chocolate dessert on a green plate with cream, chocolate garnish, and edible flowers, accompanied by a dark cocktail with a creamy foam and chocolate pieces, on a dark table with a spoon nearby.

Port Macquarie’s restaurants serve up a delightful mix of seaside charm and culinary creativity, from fresh locally caught seafood to modern Australian fare. Many offer fabulous water views and emphasise paddock to plate seasonal dining.

Restaurants

Four roasted lamb chops with bone-in, served on a bed of mashed potatoes or puree, garnished with herbs and crispy bits, and drizzled with sauce, on a white plate.
People sitting at an outdoor patio by the water, with palm trees, a sign for The Beach House Bar & Diner, and a No Smoking sign in the background.

Port Macquarie has a strong pub and bar scene for a regional town, with waterfront venues, a nationally awarded live music pub, an impressive whisky bar, and several heritage country pubs within 30 minutes of the CBD.

Best Pubs & Bars

A two-story white hotel with a large sign that reads "Royal Hotel Kew," featuring a porch with wooden railings and outdoor lighting. There are people sitting outside at picnic tables, and a parking lot with cars and trees nearby, under a partly cloudy sky at sunset.
A man with a beard and dark hair walking through a warehouse filled with stacked wine barrels on metal racks. The barrels have handwritten labels.

Wine. Brew. Distill.

Port Macquarie’s rolling hinterland and coastal climate nurture a vibrant scene of wineries, breweries and distilleries where handcrafted flavours reflect the region’s rich soils and laid-back lifestyle.

Bottled pink liquor with a white label and black cap, garnished with strawberries, on a round wicker tray with strawberries, rhubarb stalks, and a pink cocktail in a glass with ice and strawberries, set outdoors amid green blurred foliage.

Locals Love

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