In turn, another local enterprise, Doppio Or Nothing, distributor of coffee and other wholesale lines for cafes and restaurants, is sending the catering-size packs to its network of 120 clients around the country for commercial use in food outlets from cafes to retirement villages, hospitals and other bulk users.
Anthony Sarks, owner of the mid-north coast's major strawberry producer, Ricardoes Tomatoes and Strawberries' farm at Port Macquarie, had anticipated the bumper spring crop brought on by warm late-winter weather that other growers around the country were also enjoying.
His "pick your own" strawberry operation wasn't affected by the store-bought berry scandal: consumers visit Ricardoes' farm and pick their own berries direct from plants grown in vertical rows on lattice walls. Nevertheless Sarks was horrified and saddened to see fellow growers forced to dump tonnes of fresh fruit as the predominantly supermarket-sold market for strawberries collapsed.
Coincidentally, the Port Macquarie producer had only weeks earlier mounted an initiative to preserve his own abundant spring harvest, maintaining income and the local jobs dependent on it, avoiding the heart-breaking waste suddenly facing other growers.
Now his three-pronged, three-man initiative to conserve the surplus crops has seen Ricardoes' strawberries spreading into new markets over the past month.
Sarks (below left) has joined forces with Eric Robinson (below centre), proprietor of commercial food manufacturer The Other Chef Fine Foods, and Stewart Clark (below right), a provedore and owner of Doppio or Nothing, who distributes coffee and related items to cafes and food preparation outlets across Australia.
All three businesses are Port Macquarie-located and the three-man grower-manufacturer-distributor cooperative now sees Ricardoes' surplus strawberries turned into jam in Robinson's commercial kitchens and despatched to a growing number of Clark's 120 customers spread around the country.
Ricardoes was already a substantial client of the preserves manufacturer, who makes a range of dozens of sweet and savoury preserves from the farm's strawberries, tomatoes, citrus and other produce, sold in the farm's on-site shop, online and through local grocers.
Their strawberry jam, a gold medal award-winner and their biggest seller, has previously been available only in table-size jars.
This spring's abundant strawberry crop demanded bigger thinking and a bigger solution: bigger packaging and bigger markets. The Other Chef Fine Foods began processing berries into "food service" or catering pails of 1.35kg and 2.85kg for use by restaurants, cafes, retirement villages, hospitals and other bulk users.
In turn Doppio Or Nothing sent trial catering packs of jam along with its regular deliveries to its clients. There's already been a good take-up of the new product along the NSW north coast and the three men are anticipating the demand will only continue to grow country-wide.
Nutritionists say strawberries are good for the heart, boost good cholesterol, lower blood pressure and guard against cancer. They're packed with vitamins, fibre, and high levels of antioxidants as well as being an essentially fat-free, sodium-free, cholesterol-free low-calorie food. They're a good source of manganese and potassium and one serving - of about eight strawberries - provides more vitamin C than an orange.
Ricardoes Tomatoes & Strawberries
221 Blackmans Point Road, Blackmans Point Port Macquarie
Ph: 02 6585 0663
Photo credit: Anthony Sarks in strawberry avenues courtesy of Port News.
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